Chocolate and Cacao Workshop
Learn How Cacao Transforms Into Delicious Chocolate
About
Guatemala produces some of the best cacao and flavorful chocolate in the world. In this dynamic workshop in Antigua, you’ll learn the history of cacao, its role in the times of the ancient Maya and the entire production process for it to become world class chocolate. You'll discover the properties of cacao, the transformation it goes through and how to temper real chocolate for creating your own delicious bars.
This experience is available in Antigua at 10AM, 11AM, 3PM or 4PM.
*Tips and additional expenses not included.
$75 per person*
*Two participants are required.
What’s included
English / Spanish interpreter and local guide
Hands-on workshop
Mayan ingredients such as seeds, dried fruits, salt, single origin white chocolate, single origin dark chocolate, and more
Necessary equipment for the class
