Mayan Sauces and Tortillas Workshop
Learn to Prepare a Key Ingredient of Guatemala’s Local Cuisine
About
Guatemalan tortillas are a beloved staple of the country's cuisine, made from freshly ground corn and cooked to perfection on a hot plate. They are soft, toasty and a versatile addition to any meal, whether used as a side dish or to make a delicious wrap filled with beans, meat, cheese, and sauce. In this workshop, you’ll learn how to prepare tortillas and Mayan sauces from scratch. With a comforting aroma and mouth-watering taste, Guatemalan tortillas are a must-try for anyone visiting the country. Try it yourself and don't miss out on this authentic taste of Guatemala in a unique tortilla making workshop!
This experience begins at 12:30PM in Antigua*.
*Tips and additional expenses not included.
$50 per person*
What’s included
2 hand made Mayan sauces using traditional utensils and local ingredients
Guatemalan tortillas made with native corn
English / Spanish instructor and local guide
Hands-on demonstration and workshop
1 Mayan served beverage
